Whether you're a long-time resident or considering moving to this stunning mountain town, one of the many perks of living in Jackson Hole is its diverse and thriving dining scene. The city offers numerous restaurants, from high-end gourmet experiences to casual comfort food joints. Dining in Jackson Hole, WY, means enjoying meals with breathtaking views, locally sourced ingredients, and menus that reflect the area's adventurous spirit.
As you explore the town's offerings, you'll quickly find that Jackson Hole's culinary scene is as dynamic and appealing as its real estate market, where beautiful homes for sale in Jackson Hole, WY, beckon those looking to combine outdoor adventure with a refined lifestyle. Ready to dig in?
Gun Barrel Steak & Game House
862 W Broadway, Jackson
Locally owned and operated since 1993, this iconic steakhouse is known for its exotic game dishes, offering everything from buffalo and venison to elk. Housed in the former Wyoming Wildlife Museum & Taxidermy, Gun Barrel embraces the rich history of the West. Antique cowboy artifacts line the walls, many of which hold historical significance, such as Hank Williams' 1800s buffalo coat, which he wore on his Lone Wolf album, and striking Harrison Crandall photographs taken in Grand Teton National Park in the 1940s.
The menu is just as impressive as the decor. Start with the fried green tomatoes or the indulgent roasted bone marrow, and save room for the main event. Signature dishes include the mesquite-grilled elk loin served with red wine and huckleberry reduction, and the mixed game grill features elk steak, bison prime rib, and venison bratwurst. Pair your meal with a side like garlic mashed potatoes or sweet potato puree for a satisfying and flavorful feast.
Locally owned and operated since 1993, this iconic steakhouse is known for its exotic game dishes, offering everything from buffalo and venison to elk. Housed in the former Wyoming Wildlife Museum & Taxidermy, Gun Barrel embraces the rich history of the West. Antique cowboy artifacts line the walls, many of which hold historical significance, such as Hank Williams' 1800s buffalo coat, which he wore on his Lone Wolf album, and striking Harrison Crandall photographs taken in Grand Teton National Park in the 1940s.
The menu is just as impressive as the decor. Start with the fried green tomatoes or the indulgent roasted bone marrow, and save room for the main event. Signature dishes include the mesquite-grilled elk loin served with red wine and huckleberry reduction, and the mixed game grill features elk steak, bison prime rib, and venison bratwurst. Pair your meal with a side like garlic mashed potatoes or sweet potato puree for a satisfying and flavorful feast.
Gather in Jackson Hole
72 S Glenwood St, Jackson
Gather in Jackson Hole has earned the OpenTable Diners' Choice Award every year from 2018 to 2023, and it's easy to see why. This restaurant offers a creative take on American cuisine, combining innovation with a laid-back mountain vibe. When you step inside, you're greeted by a chic, rustic atmosphere that feels elevated and relaxed. The craftsman-inspired bar serves expertly crafted cocktails, adding to the overall experience of sophisticated comfort.
The inventive menu includes surprises, from appetizers like wagyu beef tartare topped with a bacon-fried egg and caper-shallot relish to wild mushroom toast with melted bleu cheese on grilled local bread. The ssamjang marinated ribeye is a standout for heartier fare, featuring local Wyoming beef paired with a spicy radish salad and a unique General Tso steak sauce. Another fan favorite is the elk bolognese, a rich blend of elk, bison, and wagyu served over house-made pasta. Don't forget to save room for dessert, like the delightful Jackson donut holes with blackberry and vanilla dipping sauces or a nostalgic root beer float made with Henry Weinhard's.
Gather in Jackson Hole has earned the OpenTable Diners' Choice Award every year from 2018 to 2023, and it's easy to see why. This restaurant offers a creative take on American cuisine, combining innovation with a laid-back mountain vibe. When you step inside, you're greeted by a chic, rustic atmosphere that feels elevated and relaxed. The craftsman-inspired bar serves expertly crafted cocktails, adding to the overall experience of sophisticated comfort.
The inventive menu includes surprises, from appetizers like wagyu beef tartare topped with a bacon-fried egg and caper-shallot relish to wild mushroom toast with melted bleu cheese on grilled local bread. The ssamjang marinated ribeye is a standout for heartier fare, featuring local Wyoming beef paired with a spicy radish salad and a unique General Tso steak sauce. Another fan favorite is the elk bolognese, a rich blend of elk, bison, and wagyu served over house-made pasta. Don't forget to save room for dessert, like the delightful Jackson donut holes with blackberry and vanilla dipping sauces or a nostalgic root beer float made with Henry Weinhard's.
Snake River Grill
84 E Broadway Ave, Jackson
Celebrating over 30 years on Jackson's iconic Town Square, Snake River Grill remains a beloved staple in the local fine dining scene. Known for its elegantly plated New American dishes, the restaurant offers an upscale, rustic log-cabin ambiance that instantly makes guests feel at home. Whether cozy by the fireplace or enjoying the lively yet intimate bar with over 300 wines and signature cocktails, Snake River Grill is the go-to spot for a refined dining experience.
The restaurant was founded in 1993 and is still run by the Hirschfield family alongside nine other partners, staying true to its roots while consistently delivering fresh, innovative dishes. The menu offers a range of creative delights, such as the steamed mushroom dumplings in tea dashi or the renowned SRG potato "pancake" topped with smoked salmon and sour cream. For an indulgent treat, try the royal Kaluga caviar service, or savor the rich flavors of the braised lamb fazzoletti pasta. Finish your meal with a dessert highlighting the season's best, like the sweet corn tart with buttermilk caramel and corn ice cream.
Celebrating over 30 years on Jackson's iconic Town Square, Snake River Grill remains a beloved staple in the local fine dining scene. Known for its elegantly plated New American dishes, the restaurant offers an upscale, rustic log-cabin ambiance that instantly makes guests feel at home. Whether cozy by the fireplace or enjoying the lively yet intimate bar with over 300 wines and signature cocktails, Snake River Grill is the go-to spot for a refined dining experience.
The restaurant was founded in 1993 and is still run by the Hirschfield family alongside nine other partners, staying true to its roots while consistently delivering fresh, innovative dishes. The menu offers a range of creative delights, such as the steamed mushroom dumplings in tea dashi or the renowned SRG potato "pancake" topped with smoked salmon and sour cream. For an indulgent treat, try the royal Kaluga caviar service, or savor the rich flavors of the braised lamb fazzoletti pasta. Finish your meal with a dessert highlighting the season's best, like the sweet corn tart with buttermilk caramel and corn ice cream.
The Blue Lion
160 N Millward St, Jackson
Housed in a charming, historic home from 1978, The Blue Lion offers a warm and inviting dining experience with its inventive American fare. It is known for its cozy ambiance and creative menu. The Blue Lion specializes in wild game, seafood, and fresh, local ingredients. Signature dishes such as the crab cream cheese stuffed mushrooms and the elk tenderloin with wild mushroom port sauce have become staples on the menu. Their freshly made Caesar salad and Idaho rainbow trout bring a delightful local touch.
The Blue Lion's chefs create exciting nightly specials, showcasing the freshest ingredients and seasonal flavors, ensuring every visit offers something new. Standout menu items include the pan-seared duck breast with a Chambord cherry reduction and the indulgent house-made gnudi and ricotta pillows in a decadent brown butter sauce. With a full bar and an expansive wine list to pair with your meal, this intimate spot is perfect for a special night out or a private event.
Housed in a charming, historic home from 1978, The Blue Lion offers a warm and inviting dining experience with its inventive American fare. It is known for its cozy ambiance and creative menu. The Blue Lion specializes in wild game, seafood, and fresh, local ingredients. Signature dishes such as the crab cream cheese stuffed mushrooms and the elk tenderloin with wild mushroom port sauce have become staples on the menu. Their freshly made Caesar salad and Idaho rainbow trout bring a delightful local touch.
The Blue Lion's chefs create exciting nightly specials, showcasing the freshest ingredients and seasonal flavors, ensuring every visit offers something new. Standout menu items include the pan-seared duck breast with a Chambord cherry reduction and the indulgent house-made gnudi and ricotta pillows in a decadent brown butter sauce. With a full bar and an expansive wine list to pair with your meal, this intimate spot is perfect for a special night out or a private event.
Local Restaurant & Bar
55 N Cache St, Jackson
Local Restaurant & Bar is a contemporary chophouse serving high-quality, locally ranched meats. What sets Local apart is their passion for in-house butchery, a craft they've revived with precision and care. Every dish reflects their commitment to using fresh, locally sourced ingredients, from dry-aged steaks to house-made sausages.
Local's menu is a meat lover's paradise, featuring standout options like the elk T-bone and the dry-aged buffalo cowboy ribeye, both cooked to perfection. If you're in the mood for something different, the house-made sausage or the Wagyu Philly cheesesteak offers a unique spin on comfort food. Start your meal with freshly shucked oysters or indulge in the buffalo tartare for a taste of something adventurous.
The bar doesn't disappoint either, with 12 beers on tap and an extensive wine list to complement any dish. Whether you enjoy a casual meal or a special night out, Local provides a culinary experience celebrating Jackson's rich ranching heritage with modern flair.
Local Restaurant & Bar is a contemporary chophouse serving high-quality, locally ranched meats. What sets Local apart is their passion for in-house butchery, a craft they've revived with precision and care. Every dish reflects their commitment to using fresh, locally sourced ingredients, from dry-aged steaks to house-made sausages.
Local's menu is a meat lover's paradise, featuring standout options like the elk T-bone and the dry-aged buffalo cowboy ribeye, both cooked to perfection. If you're in the mood for something different, the house-made sausage or the Wagyu Philly cheesesteak offers a unique spin on comfort food. Start your meal with freshly shucked oysters or indulge in the buffalo tartare for a taste of something adventurous.
The bar doesn't disappoint either, with 12 beers on tap and an extensive wine list to complement any dish. Whether you enjoy a casual meal or a special night out, Local provides a culinary experience celebrating Jackson's rich ranching heritage with modern flair.
The Whistling Grizzly Restaurant
930 W Broadway, Jackson
At The Whistling Grizzly, award-winning Chef Matthew takes the flavors of the American West to new heights. This relaxed, Western-style eatery offers an inviting atmosphere perfect for savoring locally sourced pub classics with an elevated twist. Chef Matthew has spent his life honing his culinary skills, bringing a creative flair to beloved dishes that capture the region's essence. From innovative wild game dishes to a curated selection of fine wines, The Whistling Grizzly's menu celebrates the West's bounty.
Whether you're stopping in for breakfast or dinner, there's no shortage of delicious offerings. For breakfast, indulge in the Mount Moran French toast, marinated in a rich orange custard sauce and topped with fresh berries and maple syrup. The dinner menu brings hearty and refined options like the house-smoked Idaho steelhead trout dip or the Kurobuta pork tenderloin, served with spiced heirloom carrots and a luxurious parsnip purée. Don't forget to leave room for dessert, where delights like the blood orange crème brûlée or the Haderlie Farms carrot cake, served warm with cream cheese frosting, are the perfect finish to a meal.
At The Whistling Grizzly, award-winning Chef Matthew takes the flavors of the American West to new heights. This relaxed, Western-style eatery offers an inviting atmosphere perfect for savoring locally sourced pub classics with an elevated twist. Chef Matthew has spent his life honing his culinary skills, bringing a creative flair to beloved dishes that capture the region's essence. From innovative wild game dishes to a curated selection of fine wines, The Whistling Grizzly's menu celebrates the West's bounty.
Whether you're stopping in for breakfast or dinner, there's no shortage of delicious offerings. For breakfast, indulge in the Mount Moran French toast, marinated in a rich orange custard sauce and topped with fresh berries and maple syrup. The dinner menu brings hearty and refined options like the house-smoked Idaho steelhead trout dip or the Kurobuta pork tenderloin, served with spiced heirloom carrots and a luxurious parsnip purée. Don't forget to leave room for dessert, where delights like the blood orange crème brûlée or the Haderlie Farms carrot cake, served warm with cream cheese frosting, are the perfect finish to a meal.
Where adventure meets flavor
Jackson Hole thrives on adventure, culture, and exceptional dining. If you're considering making Jackson Hole your home, working with Colby Murphy is the perfect way to find a property that matches your adventurous spirit. He provides a personalized approach, connecting buyers with properties based on their passions and experiences rather than just search criteria.
